Buy. Sell. Biogas Plant in India

We save around 30% on our fuel expense

Saravanaa Bhavan Global, a renowned restaurant brand with locations across multiple countries.

Commercial LPG was costing us around ₹104 per kg, while bio-CNG was about ₹74 per kg. After switching to bio-CNG, we were able to save around 30% on our fuel expenditure.

At Spice Village, we don't just recycle food waste, we also turn it into compost for our herbal and vegetable gardens. We process around 150–250 kg of food, meat and vegetable waste every day through our vermicomposting system.

A part of our cooking requirement is met using biogas produced from our own kitchen and food waste. Vegetable peels, kitchen scraps, leftover food and spent ingredients go into our on-site biogas plant and come back as methane-rich cooking gas for our commercial kitchen.

Our hotels generate a significant amount of food waste every day, so we wanted to turn that waste into something useful. A compact biogas plant was installed at our premises, converting the waste into biogas that can be used as a fuel source.

At Radisson Blu Bengaluru Outer Ring Road, we're taking a step forward by transforming our food waste into biogas that helps power our staff kitchen. It's a practical step towards reducing food waste and making better use of what we generate.